• Rebalance the diet
• Screen for chronic low-grade inflammation and/or tissue acidosis
• Correct deficiencies in vitamins and mineral intake through food and if necessary through supplementation
• Take charge of the pathology (digestive
• pathologies, type 2 diabetes, autoimmune diseases, osteoarthritis, dyslipidemia, etc.)
• Accompany the patient in the different periods of life (around pregnancy, menopause, androgenic degeneration linked to age, aging, etc.)
• Propose a food program adapted to detoxification and weight loss
• Optimize performance in athletes

Based on these questionnaires, the proposed dietary rebalancing will aim to correct these dysfunctions and improve your healt