Nutrition
About Nutritherapy: Cure with food
The process of detecting the body’s dysfunctions at the metabolic and physiological level by studying the results of various patient completed questionnaires. The objective of micronutrition consultations is to:
- Rebalance the diet
- Screen for chronic low-grade inflammation and/or tissue acidosis
- Correct deficiencies in vitamins and mineral intake through food and if necessary through supplementation
- Take charge of the pathology (digestive pathologies, type 2 diabetes, autoimmune diseases, osteoarthritis, dyslipidemia, etc.)
- Accompany the patient in the different periods of life (around pregnancy, menopause, androgenic degeneration linked to age, aging, etc.)
- Propose a food program adapted to detoxification and weight loss
- Optimize performance in athletes
Based on these questionnaires, the proposed dietary rebalancing will aim to correct these dysfunctions and improve your health.